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anthonymichaelrojas:

Spaghetti with Tomato & Bacon

Serves 2

• 250g Spaghetti
• 2-3 tbsp olive oil
• 150g cured bacon cubed
• 1-2 cloves garlic, sliced thinly
• salt & pepper
• 250g fresh tomato paste
• 8 tbsp fresh herbs such as basil, oregano, marjoram or parsley.

Cook the spaghetti in boiling, salted water until ‘al dente’, drain, drizzle with a little olive oil and set aside. Put the rest of the oil in a large frying pan over a medium heat. When hot, add the bacon and fry until starting to brown, add the garlic then the tomato paste. Check seasoning and cook for 5-10 minutes. Stir in the herbs and pour the sauce over the pasta, tossing well to coat then serve.

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