Steak haché Kobe
via Sifu Renka
Steak haché Kobe
With egg, double smoked bacon, sheep’s milk cheese, & sauce choron.
photo by Sifu Renka
pie0:
My lunch today: Lettuce, Cucumber, Steak (Rare of course), Bacon and Scallops. With balsamic vinegar on the outside.
Hickory-Grilled Rib-Eye Steaks with Bacon-Molasses Butter
The instructions for making the bacon-molasses butter is of particular note!
from Busy Nothings, via The Baconista
Original recipe at epicurious