It's All About the Bacon

Cowboy Spaghetti

anthonymichaelrojas:

Spaghetti with Tomato & Bacon
Serves 2
250g Spaghetti
2-3 tbsp olive oil
150g cured bacon cubed
1-2 cloves garlic, sliced thinly
salt & pepper
250g fresh tomato paste
8 tbsp fresh herbs such as basil, oregano, marjoram or parsley.

Cook the spaghetti in boiling, salted water until ‘al dente’, drain, drizzle with a little olive oil and set aside. Put the rest of the oil in a large frying pan over a medium heat. When hot, add the bacon and fry until starting to brown, add the garlic then the tomato paste. Check seasoning and cook for 5-10 minutes. Stir in the herbs and pour the sauce over the pasta, tossing well to coat then serve.

Spaghetti with Tomato & Bacon

Serves 2

250g Spaghetti

2-3 tbsp olive oil

150g cured bacon cubed

1-2 cloves garlic, sliced thinly

salt & pepper

250g fresh tomato paste

8 tbsp fresh herbs such as basil, oregano, marjoram or parsley.

Cook the spaghetti in boiling, salted water until ‘al dente’, drain, drizzle with a little olive oil and set aside. Put the rest of the oil in a large frying pan over a medium heat. When hot, add the bacon and fry until starting to brown, add the garlic then the tomato paste. Check seasoning and cook for 5-10 minutes. Stir in the herbs and pour the sauce over the pasta, tossing well to coat then serve.