It's All About the Bacon
Shrimp Bacon Avocado Wrap by ginparis
via capturethemoon

Shrimp Bacon Avocado Wrap by ginparis

via capturethemoon

Bacon-Wrapped Shrimp
via linxyou

Bacon-Wrapped Shrimp

via linxyou

Shrimp and Bacon Linguine

Recipe by lifesambrosia.com
via nightcravings

Shrimp and Bacon Linguine

Recipe by lifesambrosia.com

via nightcravings

thedailysandwich:

BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich
4 slices bacon
4 shrimp (peeled and deveined)
salt and pepper to taste
2 slices bread
1/2 avocado (stoned, scooped and mashed)
1 tablespoon mayonnaise
2 leaves lettuce
2 slices tomato
Cook the bacon in a pan and set aside.Season the shrimp with salt and pepper to taste.Add the shrimp to the pan and saute in the bacon grease until cooked, about 2-3 minutes per side.Mix the avocado and mayo.Assemble sandwich.

WIN!

thedailysandwich:

BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich

  • 4 slices bacon
  • 4 shrimp (peeled and deveined)
  • salt and pepper to taste
  • 2 slices bread
  • 1/2 avocado (stoned, scooped and mashed)
  • 1 tablespoon mayonnaise
  • 2 leaves lettuce
  • 2 slices tomato


Cook the bacon in a pan and set aside.
Season the shrimp with salt and pepper to taste.
Add the shrimp to the pan and saute in the bacon grease until cooked, about 2-3 minutes per side.
Mix the avocado and mayo.
Assemble sandwich.

WIN!

 Bacon-Wrapped Stuffed Shrimp
by Taylor Takes a Taste

Bacon-Wrapped Stuffed Shrimp

by Taylor Takes a Taste

Recipe: Bakon Mary Shrimp Skewers

by Bakon Vodka:

Shrimp-skewers:

  • 1 lb peeled and deveined shrimp
  • 2 large cucumbers
  • 3 large avocados

Dipping sauce:

  • ¼ c Bakon Vodka
  • ½ c ketchup
  • ¼ c fresh lemon juice
  • 1 c thinly sliced scallions (about 6)
  • 2 Tbsp horseradish (or to taste)
  • 1 tsp Worcestershire sauce
  • 1/8 tsp Cayenne Pepper (or 1 tsp Tabasco)

Preparation

  1. Poach shrimp in lightly salted water until cooked (about 3-5 minutes). Drain and chill.
  2. Dice cucumbers and avocados into small chunks (about ½ the size of the shrimp). Skewer shrimp, avocado, and cucumber pieces onto individual toothpicks.
  3. To make dipping sauce, mix all remaining ingredients in a large bowl. Add salt and pepper to taste.
  4. Serve skewers at room temperature on a garnished plate. Place sauce in bowl over ice. Makes about 50 appetizers.

I can’t believe this recipe doesn’t contain any actual bacon.  We recommend you add some bacon to your skewers.

Grilled Shrimp Eggs Benedict with Bacon and Guacamole
photo by aloalo
via f-word

Grilled Shrimp Eggs Benedict with Bacon and Guacamole

photo by aloalo

via f-word

Bacon-Wrapped Shrimp
ginawriteslove:

I had this at the chinese place the other day. Can we say delicious? Yes, we can :D

Bacon-Wrapped Shrimp

ginawriteslove:

I had this at the chinese place the other day. Can we say delicious? Yes, we can :D

Bacon Wrapped Fried Shrimp Balls with some random Pringles
via o-c
photo from wEnDaLicious

Bacon Wrapped Fried Shrimp Balls with some random Pringles

via o-c

photo from wEnDaLicious

Bacon Wrapped Shrimp
Yum!!
via confusinglysimple

Bacon Wrapped Shrimp

Yum!!

via confusinglysimple

Bacon & Shrimp
randomlunatic:

Sunday brunch at Relish Restaurant, Roswell, GA.Two great tastes that taste great together. (It was a buffet, I ate more than shrimp and bacon.)

Bacon & Shrimp

randomlunatic:

Sunday brunch at Relish Restaurant, Roswell, GA.
Two great tastes that taste great together. (It was a buffet, I ate more than shrimp and bacon.)

Shrimp Bacon Risotto
Click-through for recipe!
from Chez Christine

Shrimp Bacon Risotto

Click-through for recipe!

from Chez Christine

Chef Greggory Hill demonstrates preparing bacon-wrapped shrimp!