Prosciutto Tasmanian Salmon
Roast side of Tasmanian salmon on a bed of arugula, beetroot, and baby potato salad, with maltase sauce. This is topped with a strip of pan-fried prosciutto and a crisp orange wafer.
photo (C) Regine David Photography
So it’s kosher and everything.
Being non-pork, it looses a few points, but at least it’s not soy ‘bacon’…
buy at springfieldsmokedfish.com
Roasted Salmon with Lentils and Bacon
Click-through for recipe!
via The Bacon Show