from The Official Bacon Salt Blog

Prosciutto Tasmanian Salmon

Roast side of Tasmanian salmon on a bed of arugula, beetroot, and baby potato salad, with maltase sauce. This is topped with a strip of pan-fried prosciutto and a crisp orange wafer.

photo (C) Regine David Photography

via asparagus

Salmon Bacon

So it’s kosher and everything.

Being non-pork, it looses a few points, but at least it’s not soy ‘bacon’…

buy at springfieldsmokedfish.com

[h/t Peter]

Roasted Salmon with Lentils and Bacon

Click-through for recipe!

from delish.com

via The Bacon Show