Nitro-Scrambled Egg and Bacon Custard Toast
Bacon-infused double-yolk custard served on a slice of slightly runny maple-infused French toast brioche with tomato jam and garnishd with candied prosciutto.
By Chef Heston Blumenthal
WOW
photo by Sifu Renka
via muffin-man
Prosciutto Tasmanian Salmon
Roast side of Tasmanian salmon on a bed of arugula, beetroot, and baby potato salad, with maltase sauce. This is topped with a strip of pan-fried prosciutto and a crisp orange wafer.
photo (C) Regine David Photography
via asparagus
Prosciutto-Wrapped Roasted Garlic Potato Medallions
Technically, this is cheating, since this doesn’t contain bacon. But Prosciutto is a close, tasty relative of bacon, and could easily be swapped out for bacon in the recipe. And it looks so delicious, we couldn’t resist!
from Men’s Journal, via life off the leash
