• 4 boneless pork chops, about 1 ½ inches thick
• 2 tablespoons Southwest-style seasoning blend
• 12 slices ( ½ pound) bacon

1. Prepare a grill for indirect, medium heat. Rub each pork chop with seasoning blend. Let the chops rest up to 30 minutes after applying the spice blend, if you have time.
2. Wrap each cutlet in bacon to cover. Let rest 10 minutes.
3. Grill chops until cooked through (155 F) and bacon is crisp, about 6 minutes per side.

Makes 4 servings.

via dallasnews.com

Bacon-Wrapped Pork

photo by mhaithaca

via hammaster

Recipe from buckymcoinkumsbbq

photo copyright Curt McAdams 2009

jimrock:

Help me name the sandwich I made at my parent’s house over easter vacation.

I made it at 2am and it contains the following:

• 2x Krispy Kreme Glazed Donuts
• Bacon
• Cheddar Cheese
• Honeybaked Ham
• Jarlsberg Cheese
• North Carolina style BBQ pulled Pork
• Louisiana Hot Sauce

It was delicious and I don’t regret it, but what should I call it?

Really, there never was any doubt…

h/t Nina Simmons

Bacon-wrapped Pork Loin with Roasted Apples

Click-through for recipe!

via The Los Angeles Times

Bacon Pork Tenderloin

Billboard Slogan Fail « FAIL Blog: Pictures and Videos of Owned, Pwnd and Fail Moments

Can I be bold enough to say that maybe we should move this one out of the FAIL pile and into that very serious and super heavy WIN bucket?

Absolutely.  MESSAGE WIN IN SPITE OF PUNCTUATION FAIL

 via joshacid37: misanthropolis: counterforce: tesslynch: thetpsreport

Bacon is worth the price.

Bacon-Wrapped Pork Tenderloin

No recipe here, but we bet you can figure it out.

from Crafty Goat

“Manly” Jelly Belly Flavors

We’re gonna go ahead and assume that the “Pork” one in the upper right corner refers to bacon specifically

via davereed: theresistance: shawna: emmas