It's All About the Bacon
Holiday Bacon-Wrapped Parmesan Cracker Appetizers by thepioneerwoman.com
syrferchyk:

I decided to make my sister these amazing looking holiday bacon appetizers for her arrival in Philly on Monday! We are going to be so. fat. 

Well done!

Holiday Bacon-Wrapped Parmesan Cracker Appetizers by thepioneerwoman.com

syrferchyk:

I decided to make my sister these amazing looking holiday bacon appetizers for her arrival in Philly on Monday! We are going to be so. fat. 

Well done!

Mushroom Bacon Ragout with Pasta (Serves 6)
Recipe by steenae:
4 slices bacon, cut crosswise into 1/2-inch  pieces
2 small onions, finely chopped
2 packages (10 ounces each)  cremini mushrooms, trimmed and quartered
2 packages (10 ounces each)  white mushrooms, trimmed and quartered
1/4 cup tomato paste
2  teaspoons dried thyme
1/4 cup chopped fresh parsley
2 teaspoons  red-wine vinegar
3/4 pound spaghetti
Shaved Parmesan, for garnish  (optional)
In a large  5-quart saucepan with a tight-fitting lid (that will be used later),  cook bacon over medium heat, uncovered, stirring until crispy, about 5  minutes. With a slotted spoon, transfer to a paper towel to drain. Set  aside.
Add onion; stir until golden, about 1 minute. Add  mushrooms; cover. Cook until juices have evaporated, about 20 minutes.
Stir in tomato paste, thyme, and 2 cups water until combined; cover.  Cook until sauce has thickened, 10 to 15 minutes. Stir in parsley and  vinegar. Add bacon, reserving some for garnish, if desired.
Meanwhile, cook pasta until al dente, according to package instructions.  Drain and return to pot.
To serve, toss pasta with ragout.  Garnish with reserved bacon and shaved Parmesan, if desired.
Adapted from everyday food’s mushroom  ragout with pasta

Mushroom Bacon Ragout with Pasta (Serves 6)

Recipe by steenae:

  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 small onions, finely chopped
  • 2 packages (10 ounces each) cremini mushrooms, trimmed and quartered
  • 2 packages (10 ounces each) white mushrooms, trimmed and quartered
  • 1/4 cup tomato paste
  • 2 teaspoons dried thyme
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons red-wine vinegar
  • 3/4 pound spaghetti
  • Shaved Parmesan, for garnish (optional)
  1. In a large 5-quart saucepan with a tight-fitting lid (that will be used later), cook bacon over medium heat, uncovered, stirring until crispy, about 5 minutes. With a slotted spoon, transfer to a paper towel to drain. Set aside.
  2. Add onion; stir until golden, about 1 minute. Add mushrooms; cover. Cook until juices have evaporated, about 20 minutes.
  3. Stir in tomato paste, thyme, and 2 cups water until combined; cover. Cook until sauce has thickened, 10 to 15 minutes. Stir in parsley and vinegar. Add bacon, reserving some for garnish, if desired.
  4. Meanwhile, cook pasta until al dente, according to package instructions. Drain and return to pot.
  5. To serve, toss pasta with ragout. Garnish with reserved bacon and shaved Parmesan, if desired.

Adapted from everyday food’s mushroom ragout with pasta

Bacon Parmesan Risotto
photo by kevineats.com
via jojochao

Bacon Parmesan Risotto

photo by kevineats.com

via jojochao

Homemade Rosti fried with Onions, topped with Fried Bacon and Parmesan Cheese
made by jojobeanss

Homemade Rosti fried with Onions, topped with Fried Bacon and Parmesan Cheese

made by jojobeanss

Potato, Bacon, Onion, Basil and Parmesan Pizza
from inthesaddle

Potato, Bacon, Onion, Basil and Parmesan Pizza

from inthesaddle

Bacon & Parmesan Tart
Click-through for recipe!
via foodgawker

Bacon & Parmesan Tart

Click-through for recipe!

via foodgawker

Brussels sprouts pasta with fresh grated parmesan and bacon
It’s a Brent favorite.  We washed it down with Orangina, which is the most delicious carbonated beverage in all the land. We drink it like water.
 via withoutmelissa

Brussels sprouts pasta with fresh grated parmesan and bacon

It’s a Brent favorite.  We washed it down with Orangina, which is the most delicious carbonated beverage in all the land. We drink it like water.

 via withoutmelissa