It's All About the Bacon
Bacon, Sour Cream & Onion Pizza
Recipe by smittenkitchen.com

Bacon, Sour Cream & Onion Pizza

Recipe by smittenkitchen.com

Open Faced Mushroom, Onion, and Bacon Sandwich
Recipe by sophistimom.com
via foodforjubilee

Open Faced Mushroom, Onion, and Bacon Sandwich

Recipe by sophistimom.com

via foodforjubilee

Mushroom Bacon Ragout with Pasta (Serves 6)
Recipe by steenae:
4 slices bacon, cut crosswise into 1/2-inch  pieces
2 small onions, finely chopped
2 packages (10 ounces each)  cremini mushrooms, trimmed and quartered
2 packages (10 ounces each)  white mushrooms, trimmed and quartered
1/4 cup tomato paste
2  teaspoons dried thyme
1/4 cup chopped fresh parsley
2 teaspoons  red-wine vinegar
3/4 pound spaghetti
Shaved Parmesan, for garnish  (optional)
In a large  5-quart saucepan with a tight-fitting lid (that will be used later),  cook bacon over medium heat, uncovered, stirring until crispy, about 5  minutes. With a slotted spoon, transfer to a paper towel to drain. Set  aside.
Add onion; stir until golden, about 1 minute. Add  mushrooms; cover. Cook until juices have evaporated, about 20 minutes.
Stir in tomato paste, thyme, and 2 cups water until combined; cover.  Cook until sauce has thickened, 10 to 15 minutes. Stir in parsley and  vinegar. Add bacon, reserving some for garnish, if desired.
Meanwhile, cook pasta until al dente, according to package instructions.  Drain and return to pot.
To serve, toss pasta with ragout.  Garnish with reserved bacon and shaved Parmesan, if desired.
Adapted from everyday food’s mushroom  ragout with pasta

Mushroom Bacon Ragout with Pasta (Serves 6)

Recipe by steenae:

  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 small onions, finely chopped
  • 2 packages (10 ounces each) cremini mushrooms, trimmed and quartered
  • 2 packages (10 ounces each) white mushrooms, trimmed and quartered
  • 1/4 cup tomato paste
  • 2 teaspoons dried thyme
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons red-wine vinegar
  • 3/4 pound spaghetti
  • Shaved Parmesan, for garnish (optional)
  1. In a large 5-quart saucepan with a tight-fitting lid (that will be used later), cook bacon over medium heat, uncovered, stirring until crispy, about 5 minutes. With a slotted spoon, transfer to a paper towel to drain. Set aside.
  2. Add onion; stir until golden, about 1 minute. Add mushrooms; cover. Cook until juices have evaporated, about 20 minutes.
  3. Stir in tomato paste, thyme, and 2 cups water until combined; cover. Cook until sauce has thickened, 10 to 15 minutes. Stir in parsley and vinegar. Add bacon, reserving some for garnish, if desired.
  4. Meanwhile, cook pasta until al dente, according to package instructions. Drain and return to pot.
  5. To serve, toss pasta with ragout. Garnish with reserved bacon and shaved Parmesan, if desired.

Adapted from everyday food’s mushroom ragout with pasta


Market fresh bacon, smoked turkey, caramelized onions and mushrooms in a maple-soy glaze with fresh cilantro, steamed rice and, of course, a fried egg.
-Submitted by Elizabeth-Catherine

via aperfectspread

Market fresh bacon, smoked turkey, caramelized onions and mushrooms in a maple-soy glaze with fresh cilantro, steamed rice and, of course, a fried egg.

-Submitted by Elizabeth-Catherine

via aperfectspread

Focaccia with Caramelized Onions, Applewood Smoked Bacon, Cracked Black Pepper and Thyme
Recipe by Once Upon a Plate

Focaccia with Caramelized Onions, Applewood Smoked Bacon, Cracked Black Pepper and Thyme

Recipe by Once Upon a Plate

Bacon-Infused Onion Ring
via esotericbeing

Bacon-Infused Onion Ring

via esotericbeing

Carmelized Onion, Bacon & Olive Pizza
via rewbog

Carmelized Onion, Bacon & Olive Pizza

via rewbog

Bacon-Topped Chicken Recipe
Prep Time: :15, Cook Time: :25Ingredients:
 
6 slices bacon
1 Tbsp. butter
1 Tbsp. olive oil
6 boneless, skinless chicken breasts
1 onion, chopped
3 cloves garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 cups shredded cheddar cheese

Preparation:Cook bacon in 12” skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don’t wash or wipe it. Add butter and olive oil to skillet. Saute chicken breasts in this mixture over medium heat, turning once, until chicken is cooked and no longer pink in center. Place chicken in ungreased 12x8” baking dish.Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper, and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes until cheese is melted. Serves 6
via timelesslife

Bacon-Topped Chicken Recipe

Prep Time: :15, Cook Time: :25
Ingredients:
    • 6 slices bacon
    • 1 Tbsp. butter
    • 1 Tbsp. olive oil
    • 6 boneless, skinless chicken breasts
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 1/2 tsp. salt
    • 1/8 tsp. pepper
    • 1-1/2 cups shredded cheddar cheese
Preparation:
Cook bacon in 12” skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don’t wash or wipe it. Add butter and olive oil to skillet. Saute chicken breasts in this mixture over medium heat, turning once, until chicken is cooked and no longer pink in center. Place chicken in ungreased 12x8” baking dish.
Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper, and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes until cheese is melted. Serves 6

via timelesslife

Junkyard Dog

Two diced hot dogs covered with peppers, onions, cheese, and topped with two pieces of bacon.

via cautionarytales

Junkyard Dog

Two diced hot dogs covered with peppers, onions, cheese, and topped with two pieces of bacon.

via cautionarytales

Junkyard Dog

Two diced hot dogs covered with peppers, onions, cheese, and topped with two pieces of bacon.

via thisiswhyyourefat: Jacob Jones

Junkyard Dog

Two diced hot dogs covered with peppers, onions, cheese, and topped with two pieces of bacon.

via thisiswhyyourefat: Jacob Jones

The Thunderdome

Three stacks of bacon, sausage, elk meat, onions and cheese between tortillas all topped with sour cream, two fried eggs and scallions.
(submitted by librarianguish)

 via stuffparty: atsween: thisiswhyyourefat

The Thunderdome

Three stacks of bacon, sausage, elk meat, onions and cheese between tortillas all topped with sour cream, two fried eggs and scallions.

(submitted by librarianguish)

 via stuffparty: atsween: thisiswhyyourefat

Bacon and Cheese Stuffed Pizza Burger
Two sausage and pepperoni pizzas (serving as the bun), a 5-pound hamburger patty, two pounds of bacon, and two pounds of cheese (plus an onion and two bulbs of garlic)
We predict this to be the future of Thanksgiving dinner in America.
via wtrandom

Bacon and Cheese Stuffed Pizza Burger

Two sausage and pepperoni pizzas (serving as the bun), a 5-pound hamburger patty, two pounds of bacon, and two pounds of cheese (plus an onion and two bulbs of garlic)

We predict this to be the future of Thanksgiving dinner in America.

via wtrandom