It's All About the Bacon
killersvanilla:

Maple Bacon Cake
I made this for my Mom and her husband for Christmas. Its kind-of epic.

No ‘kind-of’ about it!  PURE EPIC

killersvanilla:

Maple Bacon Cake

I made this for my Mom and her husband for Christmas. Its kind-of epic.

No ‘kind-of’ about it!  PURE EPIC

helveticasex:

Chocolate Bacon Cupcakes with Maple Syrup
via The Novice Chef

YES

helveticasex:

Chocolate Bacon Cupcakes with Maple Syrup

via The Novice Chef

YES

Maple-Pecan Sundaes with Candied Bacon
Recipe by epicurious.com
h/t hilker

Maple-Pecan Sundaes with Candied Bacon

Recipe by epicurious.com

h/t hilker

Maple Bacon Cupcakes

Recipe by vanillagarlic.comMakes 6 / 350F oven Ingredients4 1/2 tablespoons of butter, room temperature 
1/2 tablespoon of bacon drippings (left in the fridge to become solid)
1 egg 
5 tablespoons of brown sugar 
4 tablespoons maple syrup 
1 1/4 cup of self rising flour 
1 teaspoon of baking soda 
1/2 teaspoon of baking powder 
tiny tiny pinch of kosher salt 
1/4 cup of milk 
1/4 cup of minced bacon, cooked and drained 
DirectionsCook some bacon in a fry pan (about 6 thick strips). Reserve the drippings and place in the fridge to solidify. Mince 1/4 a cup of the bacon. The chef should eat whatever is left to assure that the bacon is tasty.
Beat the crud out of the butter and solidified bacon fat ‘till light and creamy. Add the brown sugar and maple syrup and beat well until combined.
Add the egg and beat until incorporated.
Sift the flour, salt, baking soda and powder together.
Add some of the flour and mix, then some of the milk, then continue to alternate the dry and wet ingredients, ending with the dry. Mix until just combined. Fold in the bacon. Taste and add more maple syrup, flour, or milk if needed for desired taste. Keep in mind the maple frosting is very sweet, and to add in very small increments for alterations as maple syrup in large amounts can break a cake batter.
Scoop into cupcake papers and bake at 350 F for 18-22 minutes or until a toothpick comes out clean. Be sure to rotate the pan after the first 15 minutes for even baking.
Maple Syrup Frosting
Ingredients4 tablespoons of butter
2 tablespoons of maple syrup
1 cup of powdered sugar
turbinado sugar (optional, but recommended)
coarse grain sea salt (optional, but recommended)
DirectionsCombine the syrup and butter until combined.
Add the sugar, a bit at a time, and whip at high speeds until combined. Pipe or spread onto cupcakes.
Sprinkle on sea salt and turbinado sugar for decoration and a lot of added flavor.


via rackel

Maple Bacon Cupcakes

Recipe by vanillagarlic.com
Makes 6 / 350F oven 

Ingredients

  • 4 1/2 tablespoons of butter, room temperature 
  • 1/2 tablespoon of bacon drippings (left in the fridge to become solid)
  • 1 egg 
  • 5 tablespoons of brown sugar 
  • 4 tablespoons maple syrup 
  • 1 1/4 cup of self rising flour 
  • 1 teaspoon of baking soda 
  • 1/2 teaspoon of baking powder 
  • tiny tiny pinch of kosher salt 
  • 1/4 cup of milk 
  • 1/4 cup of minced bacon, cooked and drained 
Directions
  1. Cook some bacon in a fry pan (about 6 thick strips). Reserve the drippings and place in the fridge to solidify. Mince 1/4 a cup of the bacon. The chef should eat whatever is left to assure that the bacon is tasty.
  2. Beat the crud out of the butter and solidified bacon fat ‘till light and creamy. Add the brown sugar and maple syrup and beat well until combined.
  3. Add the egg and beat until incorporated.
  4. Sift the flour, salt, baking soda and powder together.
  5. Add some of the flour and mix, then some of the milk, then continue to alternate the dry and wet ingredients, ending with the dry. Mix until just combined. Fold in the bacon. Taste and add more maple syrup, flour, or milk if needed for desired taste. Keep in mind the maple frosting is very sweet, and to add in very small increments for alterations as maple syrup in large amounts can break a cake batter.
  6. Scoop into cupcake papers and bake at 350 F for 18-22 minutes or until a toothpick comes out clean. Be sure to rotate the pan after the first 15 minutes for even baking.

Maple Syrup Frosting

Ingredients

  • 4 tablespoons of butter
  • 2 tablespoons of maple syrup
  • 1 cup of powdered sugar
  • turbinado sugar (optional, but recommended)
  • coarse grain sea salt (optional, but recommended)
Directions
  1. Combine the syrup and butter until combined.
  2. Add the sugar, a bit at a time, and whip at high speeds until combined. Pipe or spread onto cupcakes.
  3. Sprinkle on sea salt and turbinado sugar for decoration and a lot of added flavor.

via rackel

Maple Glazed Bacon Apple Donut from Dynamo Donuts
via dabid

Maple Glazed Bacon Apple Donut from Dynamo Donuts

via dabid

Maple Bacon Cupcake
via jennywa

Maple Bacon Cupcake

via jennywa

Maple Bacon Coffee
via gawker.com

Maple Bacon Coffee

via gawker.com

Maple Bacon Muffins
by naota on flickr
via neeshrocks

Maple Bacon Muffins

by naota on flickr

via neeshrocks

Maple-Bacon Breakfast Rolls
Recipe by Pillsbury.com
via neeshrocks

Maple-Bacon Breakfast Rolls

Recipe by Pillsbury.com

via neeshrocks

Maple Bacon Donuts
via jonnuhgooyen:

Sorry for all the food porn, guys.

NO APOLOGY NECESSARY!

Maple Bacon Donuts

via jonnuhgooyen:

Sorry for all the food porn, guys.

NO APOLOGY NECESSARY!

Bacon Chocolate Chip Cookies with Maple Cinnamon Glaze

photo by brother o’mara
via f-word

Bacon Chocolate Chip Cookies with Maple Cinnamon Glaze

photo by brother o’mara

via f-word

Maple French Toast Cupcakes with Bacon
via leafaminiano

Maple French Toast Cupcakes with Bacon

via leafaminiano

Maple Bacon Gelato
WIN
via terrasaurus

Maple Bacon Gelato

WIN

via terrasaurus

Maple French Toast and Bacon Cupcakes
via goodbyebabylon

Maple French Toast and Bacon Cupcakes

via goodbyebabylon

Maple Bacon Cupcakes
Recipe by bacontoday.com
via mikehat:
Also see, Dark Chocolate Bacon Cupcakes by allrecipes.com

Maple Bacon Cupcakes

Recipe by bacontoday.com

via mikehat:

Also see, Dark Chocolate Bacon Cupcakes by allrecipes.com