Bacon and Eggs in Toast

Bacon, eggs, cheddar cheese, tomato and jalapeño baked in an oat bread cup.

WIN!

from EdibleAria.com

via aperfectspread

Bacon and Jalapeño Corn Bread

Served at Brooklyn Star, New York

from seriouseats via jojochao

Bacon and Cream Cheese Stuffed Jalapenos

Recipe from fortheloveofcooking

via seriouseats: junkfoodsjunkie

Bacon-Wrapped Cheese-Stuffed Jalapeño Poppers

Recipe & photo by TheCookingPhotographer

via singlebychoice: lickystickypickyme

Bacon-Wrapped Jalepeño Poppers

via sara—

Cream Cheese and Bacon-Stuffed Jalapeños

Recipe from lifesambrosia

via cheatersneverspin

Bacon-Wrapped Jalapeños stuffed with Cream Cheese

via simplefeasts

1/2 pound Super Beef (grassfed Ribeye/Sirloin/Prime Rib) patty, Monterrey Jack Cheese, 7 pieces of Maple Bacon, Jalapenos, Sauteed Onions and a housemade Mama Lil’s Goathorn Pepper Sauce on an organic Essential Baking Company kaiser roll

Mmmmmm

photo from pouryourheartintoit

via lickystickypicky

Jalapeño Bacon, Egg and Cheese on Toast

from Bacon Unwrapped via Bacon Pops

Bacon-Wrapped Jalapeño Cream Cheese Poppers

Click-through for instructions!

via Wren at yumsugar

Sausage Fatty

A giant Jimmy Dean Maple Sausage filled with bacon, cream cheese, mushrooms, jalapeños and Colby cheese.

And this is why we don’t care that we’re fat.

via thisiswhyyourefat: Big Jared

Turkey and Bacon Sandwich on Jalapeño Focaccia

via madyago:

It looks like barf, but tasted like wonderful.

Bacon-Wrapped Jalapeño Poppers

Click-through for recipe!

Bacon-Wrapped Jalapeño Poppers

acewepeel:

kaytee:

Christmas Eve dinner for the “Extended Fergs” is TexMex this year. Enchiladas, taquitos, tamales, jalapeño cheese bars, taco salad, etc. etc. etc.

This is what I’m looking forward to the most. I wish I made these every day.

Recipe here.

When I first saw this, I assumed it was a post by baconbaconbacon. I was about to have myself a Bacon Fiesta.

Excellent work. Keep it up, folks!

Bacon-Wrapped Jalapeño Poppers

You had us at “Bacon-Wrapped”…

Click-through for recipe!

from Armida Cooks