It's All About the Bacon
Homemade Chocolate-Covered Bacon
Recipe by yumsugar.com

Homemade Chocolate-Covered Bacon

Recipe by yumsugar.com

-cherokee:

Seared sea bass with roasted date bacon and sherry broth and seedy sourdough bread.

Ooh, how fancy!

-cherokee:

Seared sea bass with roasted date bacon and sherry broth and seedy sourdough bread.

Ooh, how fancy!

Bacon-Topped French Toast
via bluewindow

Bacon-Topped French Toast

via bluewindow

Bacon Croquant Flute… what the heck is this?  Oh well, it has bacon, so who cares?!
via outthereorbitingaround: El Bulli

Bacon Croquant Flute… what the heck is this?  Oh well, it has bacon, so who cares?!

via outthereorbitingaround: El Bulli

Gourmet Chocolate Bacon
via tomathy:

My arteries just exploded.

Gourmet Chocolate Bacon

via tomathy:

My arteries just exploded.

Nitro-Scrambled Egg and Bacon Custard Toast
Bacon-infused double-yolk custard served on a slice of slightly runny maple-infused French toast brioche with tomato jam and garnishd with candied prosciutto.
By Chef Heston Blumenthal
WOW
photo by Sifu Renka
via muffin-man

Nitro-Scrambled Egg and Bacon Custard Toast

Bacon-infused double-yolk custard served on a slice of slightly runny maple-infused French toast brioche with tomato jam and garnishd with candied prosciutto.
By Chef Heston Blumenthal

WOW

photo by Sifu Renka

via muffin-man

Escargot Fricassee with Mushrooms, Brussels Sprouts and Candied Bacon Jam
Recipe from “Top Chef” Kevin Gillespie bravotv
It’s quite a complicated recipe, but if you’re a gourmet, you may be up to it!
via kateoplis

Escargot Fricassee with Mushrooms, Brussels Sprouts and Candied Bacon Jam

Recipe from “Top Chef” Kevin Gillespie bravotv

It’s quite a complicated recipe, but if you’re a gourmet, you may be up to it!

via kateoplis

Chicken, Bacon & Pistachio Terrine

A savoury terrine is ideal for the summer and makes an ideal light lunch or starter. Elegant or rustic, it suits every type of occasion and can be served at picnics, buffets or anything you can think of! Eat it hot. Eat it cold. Eat it on crusty bread, or like me with a crunchy salad with a fruity dressing. The possibilities are endless!

from greedygourmet via foodoflove

Chicken, Bacon & Pistachio Terrine

A savoury terrine is ideal for the summer and makes an ideal light lunch or starter. Elegant or rustic, it suits every type of occasion and can be served at picnics, buffets or anything you can think of! Eat it hot. Eat it cold. Eat it on crusty bread, or like me with a crunchy salad with a fruity dressing. The possibilities are endless!

from greedygourmet via foodoflove

Savory Crepes With Mushroom and Bacon Filling
Click-through for recipe!
from Gourmet Magazine via yumsugar

Savory Crepes With Mushroom and Bacon Filling

Click-through for recipe!

from Gourmet Magazine via yumsugar

Sausage-Stuffed Bacon-Fat Brioches

Park Slope Pork-Off - The New York Times

via zarafs

Sausage-Stuffed Bacon-Fat Brioches

Park Slope Pork-Off - The New York Times

via zarafs

Roasted Baby Pears with Herbed Goat Cheese and Bacon
from We are not Martha
via betterthancupcakes

Roasted Baby Pears with Herbed Goat Cheese and Bacon

from We are not Martha

via betterthancupcakes

Sauteed Trout with Bacon
Click-through for recipe!
via gluttonyisabliss: sidewalkshoes

Sauteed Trout with Bacon

Click-through for recipe!

via gluttonyisablisssidewalkshoes