It's All About the Bacon
Bacon-Topped French Toast
via bluewindow

Bacon-Topped French Toast

via bluewindow

Maple French Toast Cupcakes with Bacon
via leafaminiano

Maple French Toast Cupcakes with Bacon

via leafaminiano

Maple French Toast and Bacon Cupcakes
via goodbyebabylon

Maple French Toast and Bacon Cupcakes

via goodbyebabylon

Recipe: Bacon French Toast Cupcakes

Recipe from curiouscupcakes, via fireexatxwill

French Toast Cupcakes
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup sugar
1/2 cup unsalted butter, melted and then cooled
2 eggs
1 tsp maple extract
1/2 cup milk
10-12 slices bacon

1. Preheat oven to 350F and line baking pan with paper liners.

2. Cook bacon in batches by prefered method until browned, but still slightly flexible. Soak up any extra oil on paper towels and set aside to cool. Once bacon is cooled enough to handle, cut a couple slices of bacon into inch-long pieces. This will be the decoration on top of the cupcake, so make as many as you think you’ll need. Set aside. Chop or tear the remaining bacon into tiny pieces. Set aside.

3. In a small bowl, mix together flour, baking powder, cinnamon and salt.

4. In a large bowl, whisk together butter, sugar and eggs until smooth. Whisk in maple extract. Alternately whisk in flour mixture and milk, making three additions of flour mix and two of milk, beating until smooth. Fold in small bacon pieces. Mix until evenly distributed throughout batter.

5. Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched. Let cool in pan on a rack for 10 minutes, then remove from pan and cool completely.

Maple Buttercream
2 cups confectioner’s sugar
3/4 cup unsalted butter, at room temperature
2 tablespoons pure maple syrup
1/2 teaspoon maple extract
Pinch of salt

1. In a bowl with an electric mixer, beat butter until light and fluffy. Add maple syrup, maple extract, and salt, and beat until well combined. Add confectioner’s sugar, half cup at a time, and beat until smooth and fluffy, about 5 minutes.

2. Frost or pipe onto cooled cupcakes. Top with inch-long bacon pieces.

Nitro-Scrambled Egg and Bacon Custard Toast
Bacon-infused double-yolk custard served on a slice of slightly runny maple-infused French toast brioche with tomato jam and garnishd with candied prosciutto.
By Chef Heston Blumenthal
WOW
photo by Sifu Renka
via muffin-man

Nitro-Scrambled Egg and Bacon Custard Toast

Bacon-infused double-yolk custard served on a slice of slightly runny maple-infused French toast brioche with tomato jam and garnishd with candied prosciutto.
By Chef Heston Blumenthal

WOW

photo by Sifu Renka

via muffin-man

Waffled French Toast Stuffed With Bacon and Brie
OMG OMG OMG  Wow.
from Elly Says Opa via vneckandacardigan

Waffled French Toast Stuffed With Bacon and Brie

OMG OMG OMG  Wow.

from Elly Says Opa via vneckandacardigan