It's All About the Bacon
foodthatturnsyouon:

Bacon and egg pie

Yum yum yum!

foodthatturnsyouon:

Bacon and egg pie

Yum yum yum!

Bacon Egg Toast Cups
by The Way the Cookie Crumbles

Bacon Egg Toast Cups

by The Way the Cookie Crumbles

Scrambled Eggs in a Cup
Recipe from Stephanie Gallagher, about.com
via breakfast247

Scrambled Eggs in a Cup

Recipe from Stephanie Gallagher, about.com

via breakfast247

Bacon, Egg & Cheese Roll
Instructions at Instructables.com
via breakfast247

Bacon, Egg & Cheese Roll

Instructions at Instructables.com

via breakfast247

Bacon, Egg & Chive Pizza
via heyheyrichboy

Bacon, Egg & Chive Pizza

via heyheyrichboy

greciankitchen:

Make-Ahead Muffin Melts
Recipe by The Pioneer Woman
Now THAT is what I call BREAKFAST!  :)  This recipe will be put to use in a month… once the pre-wedding diet ceases. 

greciankitchen:

Make-Ahead Muffin Melts

Recipe by The Pioneer Woman

Now THAT is what I call BREAKFAST!  :)  This recipe will be put to use in a month… once the pre-wedding diet ceases. 

Deep Fried Bacon & Eggs with Lemon-Egg Vinaigrette
Recipe by thebittenword
via breakfast247

Deep Fried Bacon & Eggs with Lemon-Egg Vinaigrette

Recipe by thebittenword

via breakfast247

Egg en Cocotte Baked with Cream & Bacon
Recipe by ceramic canvas
via missoinky

Egg en Cocotte Baked with Cream & Bacon

Recipe by ceramic canvas

via missoinky

memoirsofapalate:

Saturday morning we made a lovely little scramble with everything we could find in the fridge.
- eggs
- shiitake
- caper pesto (capers, onion, mayo, lemon, kosher salt)
- aleppo
- trout
- bacon
- spinach

memoirsofapalate:

Saturday morning we made a lovely little scramble with everything we could find in the fridge.

- eggs

- shiitake

- caper pesto (capers, onion, mayo, lemon, kosher salt)

- aleppo

- trout

- bacon

- spinach

This is just so pretty to look at…
via thegirlwiththemessyhair

This is just so pretty to look at…

via thegirlwiththemessyhair

Bacon, Egg, and Toast Cups

Ingredients:
6 slices of bacon 6 slices of bread Shredded cheese 6 eggs Salt and pepper
Directions: Preheat the oven to 400° F.  Grease 6 wells of a muffin pan with butter.   In a frying pan, cook bacon about 3-5 minutes, until partially cooked  but not completely crispy.  Transfer to a paper towel-lined plate.  Cut  out rounds of bread (I used a 3.5-inch round cookie cutter, but a  drinking glass would be fine.)  Press the bread rounds into the greased  muffin wells.  Curl a piece of bacon around the periphery of each piece  of bread, positioning it between the bread and the muffin tin to help  keep it in position.  Sprinkle a small amount of shredded cheese in the  center of each piece of bread.  One at a time, crack an egg, removing  about half of the white, and dropping the remaining white and yolk over  each piece of bread, being careful not to break the yolks.  Once all the  bread pieces have been topped with eggs, bake until eggs are cooked  through to your liking (about 6-10 minutes) and bacon is crispy.  Run a  knife around the edge of each muffin well and pop the egg cups out.   Season with salt and pepper to taste and serve immediately.

via yumblrinmy: annies-eats, adapted from the noshery

Bacon, Egg, and Toast Cups

Ingredients:

6 slices of bacon
6 slices of bread
Shredded cheese
6 eggs
Salt and pepper

Directions:
Preheat the oven to 400° F.  Grease 6 wells of a muffin pan with butter.  In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy.  Transfer to a paper towel-lined plate.  Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.)  Press the bread rounds into the greased muffin wells.  Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position.  Sprinkle a small amount of shredded cheese in the center of each piece of bread.  One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.  Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.  Run a knife around the edge of each muffin well and pop the egg cups out.  Season with salt and pepper to taste and serve immediately.

via yumblrinmyannies-eats, adapted from the noshery

Chicken Cobb Salad

photo by fakeginger

via f-word

Chicken Cobb Salad

photo by fakeginger

via f-word

Bacon and Egg Pizza

photo by aubreyrose
via f-word

Bacon and Egg Pizza

photo by aubreyrose

via f-word