via getitgetitgurrrl

Maple Bacon Cupcakes

Recipe by CupcakeMuffin

Thanks for the submission!

Chocolate Cupcake with Peanut Butter & Bacon Frosting

Well done.

from dontcallitacomeback

Bacon Cupcake

We’ve been seeing a lot of bacon-desserts on our Dashboard recently…

via iloveyumfood

Bacon Cupcakes

BACON WIN

via dangerkitty

Bacon Cupcakes

greekalicious:

in response to baconbaconbacon’s post on the bacon takedown - THIS photo of the bacon cupcakes definitely made me salivate profusely.

Peanut Butter Chocolate Cupcakes Topped With Bacon

via beernerd

Cupcakes and Bacon with Cocktails

Bacon and Cupcakes get along so well!

photo via cakespy

[h/t Miriam WB]

Bacon Cupcake

via sarahcan

Bacon-Topped Cupcakes

via shanarama

Maple Brown Sugar Bacon Cupcakes

via oystersandchampagne

Bacon Peanut Butter Chocolate Cupcake

from thebleedingheartbakery

via betterthancupcakes: etrangere

Bacon Cupcakes

pottsjen:

made just like regular cupcakes, but with 1/3 cup of maple syrup added to the batter and crumbled bacon on each one.

Bacon Cheddar Beer Cupcakes

Recipe at Cupcake Project

via maryannporch: caro

justsayjolie:

Jess just emailed “please be socialist and post your maple bacon cupcake recipe.” How can I say no to a request like that?! Here it is, in all its glory.

cupcakes

what you need:

1½ C flour
1 ½ t baking powder
½ t ground cinnamon
¼ t salt
1 C sugar
½ C (1 stick) unsalted butter, melted and then cooled
2 eggs
1 t maple extract
½ C milk

what you do:

1. Preheat oven to 350 degrees and line baking pan with cupcake liners.
2. In a small bowl combine flour, baking powder, cinnamon and salt
3. In a large bowl, whisk together cooled butter, sugar and eggs until smooth
4. Whisk in maple extract and then alternate between whisking in flour mixture and milk
5. Spoon batter into prepared liners, filling them up halfway
6. Bake 20 minutes; cool completely before frosting

topping

what you need:

2 c. powdered sugar
1 tsp. vanilla
2 tbsp. butter, softened
3-4 tbsp. milk
1/2 tsp. maple flavoring
4 slices bacon

what you do:

1. Combine powdered sugar, vanilla, maple flavoring, butter and milk, beat with a hand mixer until desired consistency
2. Frost cupcakes
3. Cut bacon into thirds and pan fry until VERY crispy
4. Drain on paper towels and allow to cool before crumbling and scattering on top of cupcakes

Recipes adapated from here and here.

Done and done