Bacon Chocolate Chip Cookies
Perfect for your Christmas get-together!
Recipe by ilovpork.com
Thanks, Jourdan!
Bacon Breakfast Cookies
Recipe by Macheesmo.com
This is how we should start our day every day
via jennlevo
Maple Bacon Chocolate Chip Cookies
Courtesy of Cathy at Noble Pig
- 5 strips maple smoked bacon (8 strips if you want extra to sprinkle on the cookie)
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 large egg
- 3/4 teaspoon maple extract
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- Cook bacon in a large skillet over medium heat until browned and cooked through. Drain on a paper-towel lined plate and chop finely.
- In a medium bowl whisk flour, baking soda and salt.
- In a large bowl, using an electric mixer, cream the butter and sugars; about three minutes. Add egg and maple extract and beat until just blended. Add the dry ingredients; beat until just incorporated and the flour is dissolved. Stir in the chocolate chips, walnuts and bacon.
- Drop one large Tablespoon of cookie dough 2-3 inches apart. Make sure you only do about 6 cookies on a sheet. If they spread and touch each other, you will have a mess. Bake 10-12 minutes in a 350˚ oven only until the edges are brown and slightly soft in the center. Let them finish cooking out of the oven, on the pan. The edges will get too dark if you leave them in the oven. Transfer to a wire rack and let completely cool.
*Also, I made 3 extra pieces of bacon so I would have enough to sprinkle on the top of the cookie dough. I also pressed in some extra chocolate chips too. This is completely optional.
via germancitygirl
Bacon & Chili Cookies
Ingredients:
- 300g (10oz) of plain flour
- ¼ teaspoon of baking powder
- 225g (8oz) of unsalted butter
- A pinch of chili powder, our two small fresh chili chopped and seeded
- ½ a cup of cooked bacon and red onion
- ½ a cup of grated parmesan cheese
Method:
- Preheat your oven to 175c (350f gas mark 4), line your two baking sheets with parchment. Pour the flour, baking powder in the sifter and sift into a bowl, add the butter and rub in till it resembles breadcrumbs.
- Know add the chili powder or the bacon, chilli, onion, and parmesan cheese and work the mix till it comes together. Roll the dough between two sheets of parchment to a thickness of 5cm (¼in).
- Take off the top layer of parchment and cut out round shapes or you could cut it in square or triangles, place the cookies onto the baking sheets and bake them for 8 - 10 minutes or until they are golden in colour.
- When there ready take out of the oven and put onto a wire rack to cool, these cookies will store in an airtight container for at least a week, if they last that long.
from dangerkitty
I made bacon cookies!
They sound really strange, look really gross…but don’t worry, they’re just weird. Weirder still, they’re actually pretty good.
The original recipe blog I used was removed, but here’s a similar one if you feel like livin la vida loca.
via brittanyyb: soulgarden: rissahey
