Nitro-Scrambled Egg and Bacon Custard Toast
Bacon-infused double-yolk custard served on a slice of slightly runny maple-infused French toast brioche with tomato jam and garnishd with candied prosciutto.
By Chef Heston Blumenthal
WOW
photo by Sifu Renka
via muffin-man
Because "Bacon is not all taking. Sometimes Bacon gives back." -- cvxn
If you like what you see here, consider recommending us for the tumblr directory!
Send comments, suggestions, and vegeterianism-related hate mail to:
itsallaboutthebacon [at] gmail.com
Here's where you can send us your Bacon-y Submissions!
