It's All About the Bacon
Nitro-Scrambled Egg and Bacon Custard Toast
Bacon-infused double-yolk custard served on a slice of slightly runny maple-infused French toast brioche with tomato jam and garnishd with candied prosciutto.
By Chef Heston Blumenthal
WOW
photo by Sifu Renka
via muffin-man

Nitro-Scrambled Egg and Bacon Custard Toast

Bacon-infused double-yolk custard served on a slice of slightly runny maple-infused French toast brioche with tomato jam and garnishd with candied prosciutto.
By Chef Heston Blumenthal

WOW

photo by Sifu Renka

via muffin-man

Sausage-Stuffed Bacon-Fat Brioches

Park Slope Pork-Off - The New York Times

via zarafs

Sausage-Stuffed Bacon-Fat Brioches

Park Slope Pork-Off - The New York Times

via zarafs