It's All About the Bacon
Bacon Bloody Mary
Garnished with lime wedge, green olive,cube of cheddar, and a slice of fried bacon with a salt and pepper rim.
@ frank, austin,tx
via victimsofdeliciousness: hotdogscoldbeer.com

Bacon Bloody Mary

Garnished with lime wedge, green olive,cube of cheddar, and a slice of fried bacon with a salt and pepper rim.
@ frank, austin,tx

via victimsofdeliciousnesshotdogscoldbeer.com

Hmm, apparently a lot of people are just now becoming aware of BAKON Bacon-Flavored Vodka.
It’s been available in my area for almost a year; we especially recommend making Bacon Bloody Marys with it; make sure you add a strip of bacon as garnish.
via beaglew

Hmm, apparently a lot of people are just now becoming aware of BAKON Bacon-Flavored Vodka.

It’s been available in my area for almost a year; we especially recommend making Bacon Bloody Marys with it; make sure you add a strip of bacon as garnish.

via beaglew

No holiday party is complete without the Bacon Bloody Marys!
Here’s the recipe we used:
Shot-and-a-half of Bakon bacon vodka
Dash of Tobasco
Few dashes of Worchestershire sauce
Dash of pepper
Dash of garlic salt
Few dashes of J&D’s Bacon Salt
Fill to rim with tomato juice
Garnish with celery and slice of bacon

No holiday party is complete without the Bacon Bloody Marys!

Here’s the recipe we used:

  • Shot-and-a-half of Bakon bacon vodka
  • Dash of Tobasco
  • Few dashes of Worchestershire sauce
  • Dash of pepper
  • Dash of garlic salt
  • Few dashes of J&D’s Bacon Salt
  • Fill to rim with tomato juice
  • Garnish with celery and slice of bacon
After that candied bacon set in it was time for some more booze, so we wandered by the Bacon Bloody Mary booth, made with everyone’s favorite bacon-vodka, Bakon. We own some Bakon but hadn’t yet tried it in a bloody mary; it was excellent!  It’s like getting tazered while drinking a V8.

After that candied bacon set in it was time for some more booze, so we wandered by the Bacon Bloody Mary booth, made with everyone’s favorite bacon-vodka, Bakon. We own some Bakon but hadn’t yet tried it in a bloody mary; it was excellent!  It’s like getting tazered while drinking a V8.

Bakon Bloody Mary

stevelenti:

Just in case you needed a use for Bakon Vodka Here is the recipe for a Bakon Mary.

They say once  you go “Bakon” you never go back.

• 1 oz. to 1½ oz. Bakon Vodka in a Highball glass filled with ice.
• Fill glass with tomato juice
• 1 dash celery salt
• 1 dash ground black pepper
• 1 dash Tabasco
• 2-4 dashes of Worcestershire sauce
• 1/8 tsp. horseradish (pure, never creamed)
• Dash of lemon or lime juice

Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or shrimp (bacon, salami, shrimp, etc.) and cheese. Pickled asparagus spears or pickled beans are also great as a garnish.

Get more Bakon Vodka recipes here

Bacon Bloody Mary with a 7oz. High Life Chaser
@ Comet Cafe, Milwaukee
via inthejunkdrawer: secretforts

Bacon Bloody Mary with a 7oz. High Life Chaser

@ Comet Cafe, Milwaukee

via inthejunkdrawersecretforts

Bacon Bloody Mary
via mattmattucci

Bacon Bloody Mary

via mattmattucci

Bacon Marys at the SuperBowl


Someday I imagine St. Peter to greet me at the Gates of Heaven with one of these in one hand and a Padron Anniversario in the other.   

BaconBaconBacon!

 via tanya77: winstonwolfe: jimrock

Bacon Marys at the SuperBowl

Someday I imagine St. Peter to greet me at the Gates of Heaven with one of these in one hand and a Padron Anniversario in the other.   

BaconBaconBacon!

 via tanya77: winstonwolfe: jimrock

Click through for instructions on making:

  • Bacon-Infused Vodka
  • The “Bacontini”
  • The Bacon Bloody Mary
  • Bacon-Infused Bourbon
  • Bacon-Infused “Old Fashioned”

We wonder if the bacon scent would confuse the breathalyzer…

Recipe: Bloody Mary with Sriracha and Bacon Salt
  • 1 pint glass
  • 2 rashers bacon
  • 1 cup salt
  • 2 cups ice
  • 3 oz vodka
  • 4 oz tomato juice or vegetable juice
  • 2 tbsp oyster juice
  • 2 tbsp lime or lemon juice
  • 2 tbsp Sriracha
  • 1 celery stalk

Render the fat from the bacon in a skillet, reserve the grease and let it cool until it is safe to handle. Eat the bacon.

Pour a few tbsp of bacon fat on the salt until you get a nice smoky flavor. Use this to salt the rim of the pint glass.

Add everything else, garnish with the celery stick and ENJOY!

Courtesy of: Chris Kincaid on Facebook, via Kiyo

Bacon Bloody Mary Poster
We wish we had a saloon in our neighborhood like this…
from Kathryn Yu

Bacon Bloody Mary Poster

We wish we had a saloon in our neighborhood like this…

from Kathryn Yu

more Bacon Bloody Marys
That’s a full meal in them thar glasses!
from bs05442, via Menu Pages

more Bacon Bloody Marys

That’s a full meal in them thar glasses!

from bs05442, via Menu Pages