Bacon Bloody Mary
Garnished with lime wedge, green olive,cube of cheddar, and a slice of fried bacon with a salt and pepper rim.
@ frank, austin,tx
Hmm, apparently a lot of people are just now becoming aware of BAKON Bacon-Flavored Vodka.
It’s been available in my area for almost a year; we especially recommend making Bacon Bloody Marys with it; make sure you add a strip of bacon as garnish.
via beaglew
No holiday party is complete without the Bacon Bloody Marys!
Here’s the recipe we used:
- Shot-and-a-half of Bakon bacon vodka
- Dash of Tobasco
- Few dashes of Worchestershire sauce
- Dash of pepper
- Dash of garlic salt
- Few dashes of J&D’s Bacon Salt
- Fill to rim with tomato juice
- Garnish with celery and slice of bacon
After that candied bacon set in it was time for some more booze, so we wandered by the Bacon Bloody Mary booth, made with everyone’s favorite bacon-vodka, Bakon. We own some Bakon but hadn’t yet tried it in a bloody mary; it was excellent! It’s like getting tazered while drinking a V8.
Bakon Bloody Mary
Just in case you needed a use for Bakon Vodka Here is the recipe for a Bakon Mary.
They say once you go “Bakon” you never go back.
• 1 oz. to 1½ oz. Bakon Vodka in a Highball glass filled with ice.
• Fill glass with tomato juice
• 1 dash celery salt
• 1 dash ground black pepper
• 1 dash Tabasco
• 2-4 dashes of Worcestershire sauce
• 1/8 tsp. horseradish (pure, never creamed)
• Dash of lemon or lime juiceGarnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or shrimp (bacon, salami, shrimp, etc.) and cheese. Pickled asparagus spears or pickled beans are also great as a garnish.
Get more Bakon Vodka recipes here
Bacon Marys at the SuperBowl
Someday I imagine St. Peter to greet me at the Gates of Heaven with one of these in one hand and a Padron Anniversario in the other.
BaconBaconBacon!
via tanya77: winstonwolfe: jimrock
Click through for instructions on making:
- Bacon-Infused Vodka
- The “Bacontini”
- The Bacon Bloody Mary
- Bacon-Infused Bourbon
- Bacon-Infused “Old Fashioned”
We wonder if the bacon scent would confuse the breathalyzer…
Recipe: Bloody Mary with Sriracha and Bacon Salt
- 1 pint glass
- 2 rashers bacon
- 1 cup salt
- 2 cups ice
- 3 oz vodka
- 4 oz tomato juice or vegetable juice
- 2 tbsp oyster juice
- 2 tbsp lime or lemon juice
- 2 tbsp Sriracha
- 1 celery stalk
Render the fat from the bacon in a skillet, reserve the grease and let it cool until it is safe to handle. Eat the bacon.
Pour a few tbsp of bacon fat on the salt until you get a nice smoky flavor. Use this to salt the rim of the pint glass.
Add everything else, garnish with the celery stick and ENJOY!
Courtesy of: Chris Kincaid on Facebook, via Kiyo
