Bacon Nog!

Bacon Eggnog recipe: 

- 2 parts of your favorite eggnog mix
- 1 part whole milk (just to thin it out a bit)
- 1-2 parts Bakon Vodka (to taste)
- pinch of nutmeg
Chill or serve over ice

More at bakonvodka.com/recipes

via baconvodka on twitter

Hmm, apparently a lot of people are just now becoming aware of BAKON Bacon-Flavored Vodka.

It’s been available in my area for almost a year; we especially recommend making Bacon Bloody Marys with it; make sure you add a strip of bacon as garnish.

via beaglew

by Bakon Vodka:

Shrimp-skewers:

• 1 lb peeled and deveined shrimp
• 2 large cucumbers
• 3 large avocados

Dipping sauce:

• ¼ c Bakon Vodka
• ½ c ketchup
• ¼ c fresh lemon juice
• 1 c thinly sliced scallions (about 6)
• 2 Tbsp horseradish (or to taste)
• 1 tsp Worcestershire sauce
• 1/8 tsp Cayenne Pepper (or 1 tsp Tabasco)

Preparation

1. Poach shrimp in lightly salted water until cooked (about 3-5 minutes). Drain and chill.
2. Dice cucumbers and avocados into small chunks (about ½ the size of the shrimp). Skewer shrimp, avocado, and cucumber pieces onto individual toothpicks.
3. To make dipping sauce, mix all remaining ingredients in a large bowl. Add salt and pepper to taste.
4. Serve skewers at room temperature on a garnished plate. Place sauce in bowl over ice. Makes about 50 appetizers.

I can’t believe this recipe doesn’t contain any actual bacon.  We recommend you add some bacon to your skewers.

Bacon Vodka:

It’s Elvis Presley’s birthday… time to enjoy a drink Elvis would have loved:
The Elvis Presley
• 1 part Bakon Vodka
• ½ part hazelnut liqueur
• ½ part banana liqueur
• splash of cream

Shake with ice and served like a Martini -or- strained into a shot glass.
Created by Scott Marx from Rock Bottom Brewery in Bellevue, WA
Photo by Joel Wood - Kenosha, WI

No holiday party is complete without the Bacon Bloody Marys!

Here’s the recipe we used:

• Shot-and-a-half of Bakon bacon vodka
• Dash of Tobasco
• Few dashes of Worchestershire sauce
• Dash of pepper
• Dash of garlic salt
• Few dashes of J&D’s Bacon Salt
• Fill to rim with tomato juice
• Garnish with celery and slice of bacon

After that candied bacon set in it was time for some more booze, so we wandered by the Bacon Bloody Mary booth, made with everyone’s favorite bacon-vodka, Bakon. We own some Bakon but hadn’t yet tried it in a bloody mary; it was excellent!  It’s like getting tazered while drinking a V8.

Bakon Vodka

nuclearpizza:

I think baconbaconbacon.tumblr.com should know about this but I’m sure they already do.

We do, but we never mind a little more Bacon Vodka in our lives!

Bacon-lovers and booze-lovers, take note!  Some evening soon will be making all of these!

via notentirely

Andy Richter tries Bacon-Flavored Vodka on The Tonight Show with Conan O’Brien » Hulu

[h/t emonerdcore]

and we JUST got back from the store with some!!  Review to follow.

more posts about Bakon

via irrelevantposts

stevelenti:

Just in case you needed a use for Bakon Vodka Here is the recipe for a Bakon Mary.

They say once  you go “Bakon” you never go back.

• 1 oz. to 1½ oz. Bakon Vodka in a Highball glass filled with ice.
• Fill glass with tomato juice
• 1 dash celery salt
• 1 dash ground black pepper
• 1 dash Tabasco
• 2-4 dashes of Worcestershire sauce
• 1/8 tsp. horseradish (pure, never creamed)
• Dash of lemon or lime juice

Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or shrimp (bacon, salami, shrimp, etc.) and cheese. Pickled asparagus spears or pickled beans are also great as a garnish.

Get more Bakon Vodka recipes here