It's All About the Bacon
diaxiann:

this
this
this is the perfect recipie

I KNOW, RIGHT?

diaxiann:

this

this

this is the perfect recipie

I KNOW, RIGHT?


Bacon Fruit Cups 
These little cups of heaven contain a nice mix of mango, avocado, and  homemade aioli, along with a few other things (like basil, onion, and  various sugars) to taste.
from Life Hacker

via myquirkylife

Bacon Fruit Cups

These little cups of heaven contain a nice mix of mango, avocado, and homemade aioli, along with a few other things (like basil, onion, and various sugars) to taste.

from Life Hacker

via myquirkylife

Bacon Fruit Cups
Perfect for any party!
from instructables.com
via xocolate

Bacon Fruit Cups

Perfect for any party!

from instructables.com

via xocolate

Bacon, Egg, and Toast Cups

Ingredients:
6 slices of bacon 6 slices of bread Shredded cheese 6 eggs Salt and pepper
Directions: Preheat the oven to 400° F.  Grease 6 wells of a muffin pan with butter.   In a frying pan, cook bacon about 3-5 minutes, until partially cooked  but not completely crispy.  Transfer to a paper towel-lined plate.  Cut  out rounds of bread (I used a 3.5-inch round cookie cutter, but a  drinking glass would be fine.)  Press the bread rounds into the greased  muffin wells.  Curl a piece of bacon around the periphery of each piece  of bread, positioning it between the bread and the muffin tin to help  keep it in position.  Sprinkle a small amount of shredded cheese in the  center of each piece of bread.  One at a time, crack an egg, removing  about half of the white, and dropping the remaining white and yolk over  each piece of bread, being careful not to break the yolks.  Once all the  bread pieces have been topped with eggs, bake until eggs are cooked  through to your liking (about 6-10 minutes) and bacon is crispy.  Run a  knife around the edge of each muffin well and pop the egg cups out.   Season with salt and pepper to taste and serve immediately.

via yumblrinmy: annies-eats, adapted from the noshery

Bacon, Egg, and Toast Cups

Ingredients:

6 slices of bacon
6 slices of bread
Shredded cheese
6 eggs
Salt and pepper

Directions:
Preheat the oven to 400° F.  Grease 6 wells of a muffin pan with butter.  In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy.  Transfer to a paper towel-lined plate.  Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.)  Press the bread rounds into the greased muffin wells.  Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position.  Sprinkle a small amount of shredded cheese in the center of each piece of bread.  One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.  Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.  Run a knife around the edge of each muffin well and pop the egg cups out.  Season with salt and pepper to taste and serve immediately.

via yumblrinmyannies-eats, adapted from the noshery

Bacon, Egg and Toast Cups
from Annie’s Eats
No brunch is complete without these.
via masstrovato: Myrna

Bacon, Egg and Toast Cups

from Annie’s Eats

No brunch is complete without these.

via masstrovatoMyrna

Macaroni and Cheese Bacon-Cups
Click-through for full directions!
from merrimentdesign
via hammaster

Macaroni and Cheese Bacon-Cups

Click-through for full directions!

from merrimentdesign

via hammaster