It's All About the Bacon
Bacon-Wrapped Potato Bites by thekitchn.com
hopefulromanticism:

i am making these for thanksgiving. 

Well done!

Bacon-Wrapped Potato Bites by thekitchn.com

hopefulromanticism:

i am making these for thanksgiving. 

Well done!

 
Chicken & Bacon Wraps – Tasty Kitchen
Holiday Bacon-Wrapped Parmesan Cracker Appetizers by thepioneerwoman.com
syrferchyk:

I decided to make my sister these amazing looking holiday bacon appetizers for her arrival in Philly on Monday! We are going to be so. fat. 

Well done!

Holiday Bacon-Wrapped Parmesan Cracker Appetizers by thepioneerwoman.com

syrferchyk:

I decided to make my sister these amazing looking holiday bacon appetizers for her arrival in Philly on Monday! We are going to be so. fat. 

Well done!

eatallday:

Bacon Wrappetizers:   Ingredients:
1 package Club Crackers
1 pound thin sliced bacon
Grated Parmesan Cheese (optional alternative: brown sugar)
   Directions:
      Lay crackers face up on a cookie sheet
      Cut package of bacon in half
      Scoop approximately 1 teaspoon on parmesan cheese onto each cracker
      Carefully, wrap each cheese covered cracker in one piece of bacon. Make sure the cheese doesn’t fall off, and the cracker is completely covered
      Place the bacon wrapped crackers onto a baking sheet with a rack in it
      Bake in 250-degree over for 2 hours
These were a MASSIVE hit with my family and are now expected at every gathering. I always make a LOT because everyone wolfs these down like they’ll never be fed again.
BLT Dip   Ingredients:
1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese
1/2 cup shredded cheddar cheese
1/2 green bell pepper, diced
1/4 yellow onion, chopped
1 tomato, seeded and diced
1 pound bacon, cooked and crumbled
1/2 teaspoon garlic powder
Black pepper to taste
Crackers/bread cubed, for dipping
Shredded Lettuce, for garnish
In a medium bowl blend sour cream, mayonnaise, cream cheese, garlic powder and black pepper.
Fold in shredded cheese, green pepper, onion, tomato and bacon.
Garnish with more tomato, shredded cheese and lettuce.
This was good. Thicker than I expected it to be, but delicious non-the-less. I garnished with green onion rather than lettuce, simply because we had no lettuce.

eatallday:

Bacon Wrappetizers:
   Ingredients:

  • 1 package Club Crackers
  • 1 pound thin sliced bacon
  • Grated Parmesan Cheese (optional alternative: brown sugar)

   Directions:

  1.       Lay crackers face up on a cookie sheet
  2.       Cut package of bacon in half
  3.       Scoop approximately 1 teaspoon on parmesan cheese onto each cracker
  4.       Carefully, wrap each cheese covered cracker in one piece of bacon. Make sure the cheese doesn’t fall off, and the cracker is completely covered
  5.       Place the bacon wrapped crackers onto a baking sheet with a rack in it
  6.       Bake in 250-degree over for 2 hours

These were a MASSIVE hit with my family and are now expected at every gathering. I always make a LOT because everyone wolfs these down like they’ll never be fed again.

BLT Dip
   Ingredients:

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 green bell pepper, diced
  • 1/4 yellow onion, chopped
  • 1 tomato, seeded and diced
  • 1 pound bacon, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • Black pepper to taste
  • Crackers/bread cubed, for dipping
  • Shredded Lettuce, for garnish
  1. In a medium bowl blend sour cream, mayonnaise, cream cheese, garlic powder and black pepper.
  2. Fold in shredded cheese, green pepper, onion, tomato and bacon.
  3. Garnish with more tomato, shredded cheese and lettuce.

This was good. Thicker than I expected it to be, but delicious non-the-less. I garnished with green onion rather than lettuce, simply because we had no lettuce.

Bacon-Wrapped Figs
via curdnerd

Bacon-Wrapped Figs

via curdnerd

Bacon-Wrapped Cocktail Sausages
by Our Best Bites
via foodforjubilee

Bacon-Wrapped Cocktail Sausages

by Our Best Bites

via foodforjubilee

Bacon Apple Hors d’œuvres
Can’t tell what else is in there… Feta cheese, maybe?
via appleday

Bacon Apple Hors d’œuvres

Can’t tell what else is in there… Feta cheese, maybe?

via appleday

 Candied Bacon and Apple Canapés
Recipe from Pillsbury.com

Candied Bacon and Apple Canapés

Recipe from Pillsbury.com

Recipe: Bakon Mary Shrimp Skewers

by Bakon Vodka:

Shrimp-skewers:

  • 1 lb peeled and deveined shrimp
  • 2 large cucumbers
  • 3 large avocados

Dipping sauce:

  • ¼ c Bakon Vodka
  • ½ c ketchup
  • ¼ c fresh lemon juice
  • 1 c thinly sliced scallions (about 6)
  • 2 Tbsp horseradish (or to taste)
  • 1 tsp Worcestershire sauce
  • 1/8 tsp Cayenne Pepper (or 1 tsp Tabasco)

Preparation

  1. Poach shrimp in lightly salted water until cooked (about 3-5 minutes). Drain and chill.
  2. Dice cucumbers and avocados into small chunks (about ½ the size of the shrimp). Skewer shrimp, avocado, and cucumber pieces onto individual toothpicks.
  3. To make dipping sauce, mix all remaining ingredients in a large bowl. Add salt and pepper to taste.
  4. Serve skewers at room temperature on a garnished plate. Place sauce in bowl over ice. Makes about 50 appetizers.

I can’t believe this recipe doesn’t contain any actual bacon.  We recommend you add some bacon to your skewers.

Bacon-Wrapped Potato Bites
with spicy sour-cream dipping sauce
Recipe from the kitchn

Bacon-Wrapped Potato Bites

with spicy sour-cream dipping sauce

Recipe from the kitchn