It's All About the Bacon
Squash, Leek & Bacon Gratin Thanksgiving Casserole
Thanksgiving is almost upon us!  Prepare some bacon-y goodness for your loved ones this year!
Recipe by OneHungryMama at babble.com

Squash, Leek & Bacon Gratin Thanksgiving Casserole

Thanksgiving is almost upon us!  Prepare some bacon-y goodness for your loved ones this year!

Recipe by OneHungryMama at babble.com

Bacon Butternut Squash Carbonara
photo by strawman
via f-word

Bacon Butternut Squash Carbonara

photo by strawman

via f-word

Thanksgiving Braised Squash with Bacon, Kale, Sage, and Apples 
Recipe from Daily Unadventures In Cooking

Thanksgiving Braised Squash with Bacon, Kale, Sage, and Apples

Recipe from Daily Unadventures In Cooking

Acorn Squash Pizza with Bacon, Shallot Confit, Taleggio, Arugula & Aged Balsamic

Basic Pizza Dough Ingredients:

  • 4 cups all purpose flour, plus additional for kneading
  • 1 package active dry yeast
  • 1 1/2 cup warm water
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon sugar
  • 1 tablespoon salt

Pizza Ingredients:

  • 1 small acorn squash, seeded & sliced
  • 15 shallots, peeled & thinly sliced
  • 5 tablespoons extra-virgin olive oil
  • salt & black pepper
  • 8 slices bacon, cooked
  • 8 ounces Manchego
  • 1 Tallegio cheese, cut in thick slices
  • 2 cups baby arugula
  • 25 years old Balsamic (optional)
Method for the pizza dough:

  1. In a large bowl, dissolve the yeast in 1 1/2 cup warm water.
  2. Whisk 2 cups of flour and the olive oil and cover with a damp cloth. Set aside in a warm place until doubled (bout 1 hour).
  3. Stir in the remaining flour and the salt and knead for 5 minutes until the dough is smooth. It’s a good work-out! Let the dough rest for 20 minutes before rolling out or refrigerate.

Method for the pizza:

  1. In a medium pan, heat 4 tablespoons of olive oil and add the sliced shallots. Season with salt and pepper and cook slowly, stirring occasionally, about 30 minutes. Cool before using.
  2. Drizzle the acorn squash slices with olive oil and season with salt and pepper. Bake until tender at 375′F
  3. Place a pizza stone inside the oven and increase heat to 450′F.
  4. Roll out the dough on a floured surface, spread out the shallots, bacon, acorn squash, manchego, tallegio and slide the pizza on the pizza stone, bake until golden and crisp, about 20 minutes. Top with baby arugula and drizzle with olive oil, aged balsamic and some black pepper.

via misstressmay

Spaghetti Squash with Crispy Bacon and Turnip Greens
Click-through for recipe!
from cookingbytheseatofmypants via foodgawker

Spaghetti Squash with Crispy Bacon and Turnip Greens

Click-through for recipe!

from cookingbytheseatofmypants via foodgawker

Bacon Apple Squash Bread
Click-through for recipe!
from illeatyou via foodgawker

Bacon Apple Squash Bread

Click-through for recipe!

from illeatyou via foodgawker

Creamy Fusilli with Yellow Squash and Bacon
Click-through for recipe!
via

Creamy Fusilli with Yellow Squash and Bacon

Click-through for recipe!

via

Creamy Squash & Bacon Fettuccine
Click through for recipe.
from Taste.com.au

Creamy Squash & Bacon Fettuccine

Click through for recipe.

from Taste.com.au

Bacon-Wrapped Squash
For you health-nuts out there who insist on eating a vegetable every week or two, this is for you.
Click through for recipe.
via royalbaconsociety, from foodmakesmehappy

Bacon-Wrapped Squash

For you health-nuts out there who insist on eating a vegetable every week or two, this is for you.

Click through for recipe.

via royalbaconsociety, from foodmakesmehappy