
Bacon Avocado Grilled Cheese Sandwiches – Tasty Kitchen
We can’t tell you how good this looks right now
Grilled Double Cheese and Bacon Sandwiches
Recipe by Pillsbury:
INGREDIENTS:
- 8 slices bacon
- 4 (1/4-inch-thick) slices red onion
- 4 (3/4-oz.) slices Cheddar cheese
- 4 (3/4-oz.) slices mozzarella cheese
- 8 (1/2-inch-thick) slices sourdough or Vienna bread
DIRECTIONS:
- Heat closed contact grill for 5 minutes.
- When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
- With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
- To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.
via sinful-eats
BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich
- 4 slices bacon
- 4 shrimp (peeled and deveined)
- salt and pepper to taste
- 2 slices bread
- 1/2 avocado (stoned, scooped and mashed)
- 1 tablespoon mayonnaise
- 2 leaves lettuce
- 2 slices tomato
Cook the bacon in a pan and set aside.
Season the shrimp with salt and pepper to taste.
Add the shrimp to the pan and saute in the bacon grease until cooked, about 2-3 minutes per side.
Mix the avocado and mayo.
Assemble sandwich.
WIN!

Egg, Ham, Bacon, Sausage & Blueberry-Waffle Sandwich
With Hollandaise sause.
HEAVEN
via mondojergens













