Vaguely Phallic Bacon Pancakes
Yum!
via geekleetist: fizgig1202: drinkyourjuice: passthemike: urbanredneck: blissed: portraitofamind: gregrutter
Bacon And Cheese Stuffed Pizza Burger
In case you had not seen this recipe for the Bacon and cheese-stuffed pizza burger, there is no time like the present to remind you.
Stuff like this is awesome, but we’re lazy. That’s why more of you need to be making things like this and posting it on the interwebs for us. Get on it.
from Geekologie
Ground Bacon Burger
50% ground bacon and 50% ground chuck. Slater’s 50/50 burger reviewed here.
via brooksbayne
Bacon and Eggs in Toast
Bacon, eggs, cheddar cheese, tomato and jalapeño baked in an oat bread cup.
WIN!
from EdibleAria.com
via aperfectspread
Egg, Ham, Bacon, Sausage & Blueberry-Waffle Sandwich
With Hollandaise sause.
HEAVEN
via mondojergens
Bacon Baconburger
Never content with a standard recipe, J. Kenji Lopez-Alt doesn’t just put bacon on his burger—he works it into the patty, the sauce, and the bun, too.
Click-through for recipe!
via robotindisguise
The Faberacon Eggado
“An avocado stuffed with a hard boiled egg, then coated with sweet Italian sausage and wrapped with maple-smoked bacon.”
We most heartily approve!!
Tempura Bacon
By chef Bill McDaniel at Red Cat in New York City.
12 strips quality thick-cut bacon
Canola oil
2 egg whites
1 1/2 cups flour
1 1/2 cups club soda
Salt1. Seperate strips of bacon, then lay half the slices in a large skillet in a single layer. Cook over medium heat, turning occasionally, until lightly browned but still pliable, about 10 minutes. Let bacon drain on paper towels. Repeat process with remaining bacon. (Save rendered bacon grease for another use, if you like.)
2. Pour oil into a heavy medium pot or a wok to a depth of 2” and heat over medium heat until temperature registers 375° on a candy thermometer.
3. Meanwhile, whisk egg whites in a large bowl until soft peaks form. Using a rubber spatula, fold one-quarter of the flour, then one-quarter of the club soda, at a time into whites, folding thoroughly after each addition until batter is smooth.
4. Working in batches, dip bacon into batter, then deep-fry, turning once, until bacon is golden brown and crisp, about 6 minutes per batch. Drain on a wire rack. Season to taste with salt and serve immediately.
MUST… MAKE.. THIS
via vooduude: loyalidiot
Vanilla Custard Waffle Crouton Banana Maple Bacon Peanut Brittle Shake
We just died of joy. Seriously.
via ajhan: Shake Shack UWS Lumbershack Concretes - Serious Eats
