Cheese Tortellini with Bacon, Arugula and Browned Butter
Recipe by realsimple.com
I didn’t have a whole pound of tortellini (I had a 9oz package) so I played with it. I used a LOT less butter (maybe a little more than 1 teaspoon, I just used whatever was left on the tray) and I used salted so I didn’t need to add the extra salt. I put arugula in until it looked like enough, which turned out to not be enough. I would probably add more pepper next time too, but over all it was really simple, didn’t take a long time, and was delicious.
Would you eat this?
You had me at “bacon”
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We are in awe!
made by superdoofus-stratodrive
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Original recipe at epicurious