It's All About the Bacon
The Ethical Butcher

“Berlin Reed, also known locally as the Ethical Butcher, is starting a ‘bacon of the month’ club, in which members can receive a 2 lb slab of bacon each month.
“Reed was a self-described ‘militant vegan’ until his job as a butcher eased him onto sustainable meat sources. He found he could make more of a positive impact by supporting local, sustainable farmers, than merely all-out ignoring the meat industry.”

Submitted by Kiyo

The Ethical Butcher

Berlin Reed, also known locally as the Ethical Butcher, is starting a ‘bacon of the month’ club, in which members can receive a 2 lb slab of bacon each month.

“Reed was a self-described ‘militant vegan’ until his job as a butcher eased him onto sustainable meat sources. He found he could make more of a positive impact by supporting local, sustainable farmers, than merely all-out ignoring the meat industry.”

Submitted by Kiyo

Swine & Wine Club
from Bacon Freak
Just in time for Christmas!!

Swine & Wine Club

from Bacon Freak

Just in time for Christmas!!

One package of bacon delivered to your door each month for twelve months for only $315 including shipping & handling (that’s only $26 per shipment).

Here’s what you get: 
• A different artisan bacon delivered to your door each month for 12 months 
• Informative notes on all bacon selections 
• Discounts on The Grateful Palate bacon products and bacons 
• Bacon of the Month Club Membership Card 
• The bacon strip - our members only monthly bacon comic strip 
• The Bacon of the Month Club Pig Ballpoint Pen 
• A little Rubber Toy Pig 
• One free Bacon Tee Shirt 
• A recipe each month using the bacon selected 
• Discounts on suggested wines and products in recipes 
• And a pig nose!

sign up at Grateful Palate!

via leejay

“Once a month, our Bacon of the Month club members receive a package of premium bacon from one of America’s finest bacon artisans. You won’t find any of that mass-produced supermarket stuff in our pen. Why not? Because we all deserve better bacon.”

You had us at “bacon artisans”.