It's All About the Bacon
eatallday:

Bacon Wrappetizers:   Ingredients:
1 package Club Crackers
1 pound thin sliced bacon
Grated Parmesan Cheese (optional alternative: brown sugar)
   Directions:
      Lay crackers face up on a cookie sheet
      Cut package of bacon in half
      Scoop approximately 1 teaspoon on parmesan cheese onto each cracker
      Carefully, wrap each cheese covered cracker in one piece of bacon. Make sure the cheese doesn’t fall off, and the cracker is completely covered
      Place the bacon wrapped crackers onto a baking sheet with a rack in it
      Bake in 250-degree over for 2 hours
These were a MASSIVE hit with my family and are now expected at every gathering. I always make a LOT because everyone wolfs these down like they’ll never be fed again.
BLT Dip   Ingredients:
1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese
1/2 cup shredded cheddar cheese
1/2 green bell pepper, diced
1/4 yellow onion, chopped
1 tomato, seeded and diced
1 pound bacon, cooked and crumbled
1/2 teaspoon garlic powder
Black pepper to taste
Crackers/bread cubed, for dipping
Shredded Lettuce, for garnish
In a medium bowl blend sour cream, mayonnaise, cream cheese, garlic powder and black pepper.
Fold in shredded cheese, green pepper, onion, tomato and bacon.
Garnish with more tomato, shredded cheese and lettuce.
This was good. Thicker than I expected it to be, but delicious non-the-less. I garnished with green onion rather than lettuce, simply because we had no lettuce.

eatallday:

Bacon Wrappetizers:
   Ingredients:

  • 1 package Club Crackers
  • 1 pound thin sliced bacon
  • Grated Parmesan Cheese (optional alternative: brown sugar)

   Directions:

  1.       Lay crackers face up on a cookie sheet
  2.       Cut package of bacon in half
  3.       Scoop approximately 1 teaspoon on parmesan cheese onto each cracker
  4.       Carefully, wrap each cheese covered cracker in one piece of bacon. Make sure the cheese doesn’t fall off, and the cracker is completely covered
  5.       Place the bacon wrapped crackers onto a baking sheet with a rack in it
  6.       Bake in 250-degree over for 2 hours

These were a MASSIVE hit with my family and are now expected at every gathering. I always make a LOT because everyone wolfs these down like they’ll never be fed again.

BLT Dip
   Ingredients:

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 4 ounces cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 green bell pepper, diced
  • 1/4 yellow onion, chopped
  • 1 tomato, seeded and diced
  • 1 pound bacon, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • Black pepper to taste
  • Crackers/bread cubed, for dipping
  • Shredded Lettuce, for garnish
  1. In a medium bowl blend sour cream, mayonnaise, cream cheese, garlic powder and black pepper.
  2. Fold in shredded cheese, green pepper, onion, tomato and bacon.
  3. Garnish with more tomato, shredded cheese and lettuce.

This was good. Thicker than I expected it to be, but delicious non-the-less. I garnished with green onion rather than lettuce, simply because we had no lettuce.

  1. dangerkitty reblogged this from eatallday and added:
    Heeeaaaven
  2. meatgrinderwithribbons reblogged this from baconbaconbacon
  3. tonybojo reblogged this from baconbaconbacon
  4. brokennecksfeatherweights reblogged this from baconbaconbacon and added:
    That looks like a win
  5. kaathynguyen reblogged this from baconbaconbacon
  6. baconbaconbacon reblogged this from eatallday
  7. eatallday posted this
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