It's All About the Bacon
Bacon, Egg, and Toast Cups

Ingredients:
6 slices of bacon 6 slices of bread Shredded cheese 6 eggs Salt and pepper
Directions: Preheat the oven to 400° F.  Grease 6 wells of a muffin pan with butter.   In a frying pan, cook bacon about 3-5 minutes, until partially cooked  but not completely crispy.  Transfer to a paper towel-lined plate.  Cut  out rounds of bread (I used a 3.5-inch round cookie cutter, but a  drinking glass would be fine.)  Press the bread rounds into the greased  muffin wells.  Curl a piece of bacon around the periphery of each piece  of bread, positioning it between the bread and the muffin tin to help  keep it in position.  Sprinkle a small amount of shredded cheese in the  center of each piece of bread.  One at a time, crack an egg, removing  about half of the white, and dropping the remaining white and yolk over  each piece of bread, being careful not to break the yolks.  Once all the  bread pieces have been topped with eggs, bake until eggs are cooked  through to your liking (about 6-10 minutes) and bacon is crispy.  Run a  knife around the edge of each muffin well and pop the egg cups out.   Season with salt and pepper to taste and serve immediately.

via yumblrinmy: annies-eats, adapted from the noshery

Bacon, Egg, and Toast Cups

Ingredients:

6 slices of bacon
6 slices of bread
Shredded cheese
6 eggs
Salt and pepper

Directions:
Preheat the oven to 400° F.  Grease 6 wells of a muffin pan with butter.  In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy.  Transfer to a paper towel-lined plate.  Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.)  Press the bread rounds into the greased muffin wells.  Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position.  Sprinkle a small amount of shredded cheese in the center of each piece of bread.  One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.  Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.  Run a knife around the edge of each muffin well and pop the egg cups out.  Season with salt and pepper to taste and serve immediately.

via yumblrinmyannies-eats, adapted from the noshery

  1. ruthieizsassy reblogged this from baconbaconbacon and added:
    I love making these =^.^=
  2. deerteeth reblogged this from ffffood
  3. bless-the reblogged this from yumblrinmy
  4. youngisanattitude reblogged this from yumblrinmy
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  15. heijitsuhiruma reblogged this from nemoi and added:
    Bacon, Egg, and Toast Cups Ingredients: 6 slices of bacon 6 slices of bread Shredded cheese 6 eggs Salt and pepper...
  16. greatscollect reblogged this from nemoi
  17. enceoustion reblogged this from nemoi and added:
    Haha defo need to try this out, I would be making them for others cause I dont really like pork.
  18. nemoi reblogged this from baconbaconbacon
  19. quietnowlove reblogged this from baconbaconbacon
  20. cristyy reblogged this from baconbaconbacon
  21. cibolack reblogged this from mnak
  22. iwillbewaiting reblogged this from ffffood
  23. stellaaadoll reblogged this from rocksteadyrockhard and added:
    omg SNuggles needs to make this for me ASAP!!!
  24. emilykhuu reblogged this from loveinmytummy
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