It's All About the Bacon
theviesociety:
BACON BOURBON (submitted by Sarah R.) On the stove, cook the bacon in a frying pan.
Once the bacon fat has cooled slightly, pour one ounce from the pan (about 1/8 cup).Don’t forget to eat the bacon.
Pour 750ml bourbon (or whiskey) into a non-porous container. This is where the magic will happen.
Using a clean cloth, strain the bacon fat into the container and let it sit for 4-6 hours at room temperature. This allows the bacon flavor to infuse into the bourbon.
Place the mixture in a freezer and allow the bacon fat to solidify. It will take about half an hour.
With a slotted spoon, remove the bacon fat and strain the mixture back into the bottle, again, using a clean cloth.
Enjoy your homemade bacon-infused bourbon! It can be addicting!

We’ve done this! Make sure to use plenty of bacon grease.

theviesociety:

BACON BOURBON (submitted by Sarah R.)
  1. On the stove, cook the bacon in a frying pan.
  2. Once the bacon fat has cooled slightly, pour one ounce from the pan (about 1/8 cup).Don’t forget to eat the bacon.
  3. Pour 750ml bourbon (or whiskey) into a non-porous container. This is where the magic will happen.
  4. Using a clean cloth, strain the bacon fat into the container and let it sit for 4-6 hours at room temperature. This allows the bacon flavor to infuse into the bourbon.
  5. Place the mixture in a freezer and allow the bacon fat to solidify. It will take about half an hour.
  6. With a slotted spoon, remove the bacon fat and strain the mixture back into the bottle, again, using a clean cloth.
  7. Enjoy your homemade bacon-infused bourbon! It can be addicting!

We’ve done this! Make sure to use plenty of bacon grease.

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