Bacon Bourbon Sour
To go with the previous post
INGREDIENTS
1 oz. Torani Bacon Syrup
1 oz. fresh lemon juice
2 oz. bourbon
3 inch bacon strip (garnish)
INSTRUCTIONS
Combine syrup, lemon juice and bourbon in a cocktail shaker with ice. Shake well and strain into an old-fashioned glass. Garnish by placing a small strip of cooked bacon across the rim of the glass.
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soaction reblogged this from baconbaconbacon and added:
i love me a whiskey sour but i’m just not sure i can get behind this…
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esquisse reblogged this from baconbaconbacon and added:
Nectar of the Gods…
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baconbaconbacon posted this
