by Bakon Vodka:

Shrimp-skewers:

• 1 lb peeled and deveined shrimp
• 2 large cucumbers
• 3 large avocados

Dipping sauce:

• ¼ c Bakon Vodka
• ½ c ketchup
• ¼ c fresh lemon juice
• 1 c thinly sliced scallions (about 6)
• 2 Tbsp horseradish (or to taste)
• 1 tsp Worcestershire sauce
• 1/8 tsp Cayenne Pepper (or 1 tsp Tabasco)

Preparation

1. Poach shrimp in lightly salted water until cooked (about 3-5 minutes). Drain and chill.
2. Dice cucumbers and avocados into small chunks (about ½ the size of the shrimp). Skewer shrimp, avocado, and cucumber pieces onto individual toothpicks.
3. To make dipping sauce, mix all remaining ingredients in a large bowl. Add salt and pepper to taste.
4. Serve skewers at room temperature on a garnished plate. Place sauce in bowl over ice. Makes about 50 appetizers.

I can’t believe this recipe doesn’t contain any actual bacon.  We recommend you add some bacon to your skewers.