It's All About the Bacon
Tempura Bacon

By chef Bill McDaniel at Red Cat in New York City.
12 strips quality thick-cut baconCanola oil2 egg whites1 1/2 cups flour1 1/2 cups club sodaSalt
1. Seperate strips of bacon, then lay half the slices in a large skillet in a single layer. Cook over medium heat, turning occasionally, until lightly browned but still pliable, about 10 minutes. Let bacon drain on paper towels. Repeat process with remaining bacon. (Save rendered bacon grease for another use, if you like.)
2. Pour oil into a heavy medium pot or a wok to a depth of 2” and heat over medium heat until temperature registers 375° on a candy thermometer.
3. Meanwhile, whisk egg whites in a large bowl until soft peaks form. Using a rubber spatula, fold one-quarter of the flour, then one-quarter of the club soda, at a time into whites, folding thoroughly after each addition until batter is smooth.
4. Working in batches, dip bacon into batter, then deep-fry, turning once, until bacon is golden brown and crisp, about 6 minutes per batch. Drain on a wire rack. Season to taste with salt and serve immediately.

MUST… MAKE.. THIS
via vooduude: loyalidiot

Tempura Bacon

By chef Bill McDaniel at Red Cat in New York City.

12 strips quality thick-cut bacon
Canola oil
2 egg whites
1 1/2 cups flour
1 1/2 cups club soda
Salt

1. Seperate strips of bacon, then lay half the slices in a large skillet in a single layer. Cook over medium heat, turning occasionally, until lightly browned but still pliable, about 10 minutes. Let bacon drain on paper towels. Repeat process with remaining bacon. (Save rendered bacon grease for another use, if you like.)

2. Pour oil into a heavy medium pot or a wok to a depth of 2” and heat over medium heat until temperature registers 375° on a candy thermometer.

3. Meanwhile, whisk egg whites in a large bowl until soft peaks form. Using a rubber spatula, fold one-quarter of the flour, then one-quarter of the club soda, at a time into whites, folding thoroughly after each addition until batter is smooth.

4. Working in batches, dip bacon into batter, then deep-fry, turning once, until bacon is golden brown and crisp, about 6 minutes per batch. Drain on a wire rack. Season to taste with salt and serve immediately.

MUST… MAKE.. THIS

via vooduudeloyalidiot

  1. badwick reblogged this from baconbaconbacon
  2. aroland reblogged this from baconbaconbacon
  3. bemyonly reblogged this from baconbaconbacon
  4. muffin88 reblogged this from baconbaconbacon
  5. miltinho reblogged this from baconbaconbacon and added:
    in all seriousness, this is gonna happen.
  6. hashbrowncult reblogged this from baconbaconbacon and added:
    FOOD PORNNNNNNNN
  7. yoosee reblogged this from pwnator and added:
    天ぷらベーコン…
  8. cooter reblogged this from baconbaconbacon
  9. andreajo reblogged this from baconbaconbacon
  10. salsus reblogged this from baconbaconbacon and added:
    most delicious bacon ever?
  11. thekeri reblogged this from baconbaconbacon and added:
    More things I am making soon: this.
  12. beatricelee reblogged this from baconbaconbacon and added:
    whoa…i want me some bacon tempura.
  13. avaalcantara reblogged this from flypaperairplanes and added:
    STOP IT :( ;( =P~~~~~~~~~~~~~~~~
  14. pwnator reblogged this from baconbaconbacon
  15. baconbaconbacon reblogged this from vooduud3 and added:
    Tempura Bacon MUST… MAKE.. THIS via vooduude: loyalidiot
  16. seraphictom reblogged this from vooduud3 and added:
    Choir of angels singing
  17. vooduud3 reblogged this from loyalidiot and added:
    INSTANT BACON REBLOG
  18. loyalidiot posted this
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