Bacon Tempura #6
And voila! We recommend you eat right away, as tempura bacon and veggies are most excellent when warm. The whole thing made us wonder what else might be tasty ‘tempura-ized’…
What other things do you think should we fry-up next time??
Bacon Tempura #4
Working in batches, fry up your bacon (or whatever else) for 5 or 6 minutes in canola oil at 375°. At first, the bacon wanted to sink, so use your tongs to make sure they don’t stick to the bottom.
(The recipe called for a bit more oil than this, but it was really just a trial run)
Bacon Tempura #2
The bacon won’t fully cook in the oil, so you need to cook it to about 75% first. While we were making up the batter, the bacon did 10 minutes in the oven at 350°; the end result was quite crispy, so next time we might only go 5 or 6 minutes…
Okay, so today we will be uploading pictures of the Bacon Tempura we made last weekend!
We figured we might as well go slightly healthy, and tempura-up some veggies (which is our favorite thing to get at Japanese restaurants, btw).
The only ingredients you need to make the tempura batter are egg whites, club soda, flour and salt.
Kelly Osbourne and Luke Worrall are Bacon and Eggs for Heidi Klum’s annual Halloween Costume party. Adorable.
Edible Bacon Fat Candle - Gothamist
Wow, we’ve never seen a bacon candle where the “wax” was edible! This is really cool.
via lazysundae
Vosges Dark Chocolate Bacon Bar
For those of you who weren’t aware that Vosges makes both a milk-chocolate and a dark-chocolate bacon bar!
via Kylyn Warren
Brussels Sprouts, Bacon and Fig Salad
By Mark Bittman. Click through for video and recipe!
New York Times | The Minimalist
via redpajamas
Send comments, suggestions, and vegeterianism-related hate mail to:
itsallaboutthebacon [at] gmail.com
