Zingerman’s Guide to Better Bacon | Zingerman’s Press
Author Ari Weinzweig: “Bacon is so integral to the culinary history of this country. The roots are so deep in our cooking, I think of it as the olive oil of North America.” Learn what makes bacon so full of flavor and what makes one bacon different from the next. Best, the book includes over 42 recipes so you can put your new-found bacon expertise to use in the kitchen right away!
Focaccia with Caramelized Onions, Applewood Smoked Bacon, Cracked Black Pepper and Thyme
Recipe by Once Upon a Plate
and created a facebook page for ourselves!
baconbaconbacon was taken (I KNOW! Very inconsiderate…), so you can find us at www.facebook.com/theoriginalbaconbaconbacon. Our tumblr posts will be imported into the facebook wall, so if you spend more time on facebook than on tumblr, then follow our bacon-y posts there!
It’ll be an interesting adventure to see how the bacon-love develops on a different venue… We look forward to connecting to more baconophiles over there!
Chocolate, Salami, and Bacon “Gingerbread” House
This is most excellent. Click-through for the full instructions!
For the next week, we will be tagging posts with #xmas that are great bacon-creations to make for the Holidays!
from Almost Bourdain
Gingerbread house? No. BACON HOUSE.
Oh man, do we have time to make one of these before Christmas???
via cjal
No holiday party is complete without the Bacon Bloody Marys!
Here’s the recipe we used:
Because "Bacon is not all taking. Sometimes Bacon gives back." -- cvxn
Win free bacon by entering our Christmas Bacon contest!
Send comments, suggestions, and vegeterianism-related hate mail to:
itsallaboutthebacon [at] gmail.com
