Ingredients: 8 chicken tenders, flattened and cut in two 3-ounce package softened cream cheese 1 jalapeno pepper, seeded and finely chopped 8 slices bacon, cut in half
Directions: First: Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick.
Second: Grill until bacon is brown and crispy on both sides.
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Directions: Cook the bacon in a skillet over medium heat until crisp. Remove, finely chop, and set aside. Warm the tortillas so they’re pliable, then spread with mayonnaise. Assemble bacon, cantaloupe, and about 1 cup lettuce. Roll the tortillas, secure with toothpicks, and cut in half. Whisk together the olive oil, vinegar, sugar, mustard, and pepper (to taste). Add the remaining lettuce to the dressing and toss.