It's All About the Bacon

• 4 boneless pork chops, about 1 ½ inches thick
• 2 tablespoons Southwest-style seasoning blend
• 12 slices ( ½ pound) bacon

1. Prepare a grill for indirect, medium heat. Rub each pork chop with seasoning blend. Let the chops rest up to 30 minutes after applying the spice blend, if you have time.
2. Wrap each cutlet in bacon to cover. Let rest 10 minutes.
3. Grill chops until cooked through (155 F) and bacon is crisp, about 6 minutes per side.

Makes 4 servings.

via dallasnews.com

Somehow we managed to miss that our friends at Porktastic have been giving away bacon-related products all month long!  There’s still a few days to check in and see what kind of goodies they’re handing out, so head on over and check it out!