November 2009
72 posts
October 2009
121 posts
Recipe: Bacon-Wrapped Pork Cutlets →
dallasnews.com
- 4 boneless pork chops, about 1 ½ inches thick
- 2 tablespoons Southwest-style seasoning blend
- 12 slices ( ½ pound) bacon
- Prepare a grill for indirect, medium heat. Rub each pork chop with seasoning blend. Let the chops rest up to 30 minutes after applying the spice blend, if you have time.
- Wrap each cutlet in bacon to cover. Let rest 10 minutes.
- Grill chops until cooked through (155 F) and bacon is crisp, about 6 minutes per side.
Makes 4 servings.
via dallasnews.com
Porktastic Giveaways →
porktastic.com
Somehow we managed to miss that our friends at Porktastic have been giving away bacon-related products all month long! There’s still a few days to check in and see what kind of goodies they’re handing out, so head on over and check it out!